So how good is our coffee? Taste is a very subjective matter and vary by different individual.
Do a little research online you will find coffeereview.com, a California based company, offers a 100 points coffee tasting report.
This report is based on the result from Agtron machine (if you want to know what is it, visit http://www.agtron.net) for it, Aroma, Body, Flavour, Aftertaste, and "with milk".
Then they carried out a blind assessment, here is their verdict:
"Evaluated as espresso. Crisply floral and fruit-toned. Orange zest, baker’s chocolate, oak, a hint of honeysuckle-like flowers in aroma and small cup. Syrupy in texture though drying in mouthfeel; flavor consolidates but persists in a round, sweet, though quietly dry finish. Tart, fruity chocolate dominates in three parts milk."
Who Should Drink It: Those who enjoy bright, dry, lively media-roasted expressos.
Overall result was satisfying, as below:
With Milk: 7
I thought the score added up to 95 but their final score was 89. I wonder what mistake did I make in my calculation...
We target 90 or above in our new batch, coming in February 2016! Stay tuned!